Lunchtime at Chapel House
The Chapel House lunchtime menu is carefully crafted to appeal to a wide range of appetites and tastes from small-eaters who want a "quick bite" during their lunch hour, to those who wish to entertain in daylight. Our light and sunny dining room overlooks the pretty garden - rarely seen in the evenings. Informal and friendly, our attention to detail is nevertheless as high quality as our regular diners have come to expect in the evening. Dishes can easily be modified to suit special dietary requirements.
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Fixed Price Luncheon Menu
1 Course ~ £12.00 · 2 Courses ~ £18.50 · 3 Courses ~ £23.50
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| (s) starter size available (v) vegetarian |
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Soup (s)
served with freshly baked rolls
Crèpes Florentine (s) (v)
Three light pancakes filled with spinach and cheese, masked with a creamy sauce
Roast Vegetable Cup (s) (v)
Roasted Mediterranean vegetables in a cheese pastry cup, topped with goat's cheese
Madeiran Mushroom (s) (v)
Large flat mushroom filled with confit of onion,topped with goat’s cheese, baked and set on a Madeira sauce
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Pasta Italienne with King Prawns (s)
Pasta with king prawns (may be omitted for vegetarian option), tomato concasse and herbs
Smoked Salmon (s)
Plate of smoked salmon garnished with dressed mixed salad and served with brown bread and butter
Chapel House Cheese Ploughmans (v)
Selection of five cheeses with bread rolls and butter, garnished with chutney, fresh tomato, and apple
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Dishes of the Day
Crèpes Gateau (v)
Layers of light pancakce, roasted vegetables, spinach, nuts and cheeses
Chicken
Strips of chicken breast sauteed with mushrooms, onions, white wine, and brandy,
finished with cream and served with rice and a green vegetable
Fish
Salmon with a white wine and parsley sauce, garnished with spinach and buttered new potatoes
Sausage & Mash
Two of Bates’ best Lincolnshire sausages, mashed potato and red wine and onion sauce
Pork
Slices of pork fillet with a creamy peppercorn
Sauce, served with roasted Mediterranean vegetables and mashed potato
Smoked Chicken Salad
Smoked chicken breast, sliced and garnished with dressed mixed salad and stilton mayonnaise
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