Roasted Mediterranean Vegetable Cup

Roasted Mediterranean vegetables in a cheese pastry cup, topped with goat's cheese

Soup of the Day

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Pavé of Turkey

Turkey breast steak roasted and served with stuffing, cocktail sausages, roasted potatoes and red wine sauce

Salmon Condorcet

Fillet of salmon topped with sliced tomato and cucumber served with parsley and lemon sauce and garnished with king prawns

All served with a selection of fresh vegetables and potatoes

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Traditional Christmas Pudding and rum sauce

Crème Caramel with fruit compôte

Classic custard dessert with liquid caramel - light and smooth, served with a compôte of vine fruits marinated in orange and armagnac 

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Coffee or Tea and mints

Pâté Maison

served with melba toast

Soup of the Day

King Prawns Brioche

King prawns with a creamy tomato concasse served in a brioche bun

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Lemoncello Sorbet

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Pavé of Turkey 'Thatched Cottage'

Turkey breast steak with a creamy stilton sauce, 'thatched' with walnuts (may be omitted) and garnished with colourful roasted vegetables

Baked Sea Bass

Fillet of Sea Bass with an almond and herb crust, served with tomato and basil sauce garnished with king prawns

Fillet of Pork with prunes

Fillet of Pork stuffed with armagnac-marinated prunes served with creamy wholegrain mustard sauce and garnished with turned mushrooms

All served with a selection of fresh vegetables and potatoes

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Traditional Christmas Pudding and rum sauce

Pear poached in claret

Whole pear poached in claret, served warm with a hot port wine sauce and Gopsall Farm vanilla ice cream

Crème Brûlée

Classic baked egg custard with a crispy burnt sugar topping

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Coffee or Tea and homemade truffles