Chapel House's A la Carte Menu has been awarded a coveted 'Rosette for culinary excellence' by The AA.  All dishes are cooked freshly to order enabling Chef Patron Richard Napper easily to modify dishes for special dietary requirements, particularly allergies and intolerances. The menu changes weekly to keep it fresh and appealing however it generally follows the same format - as follows:

A la Carte Menu (example) One Course ~ £20.85 Two Courses ~ £28.75 Three Courses ~ £36.75 including complimentary appetiser, bread rolls, vegetables and VAT @ 20% First Courses Soup of the Day Portobello Mushroom Large mushroom filled with confit of onion, topped with goat’s cheese, wrapped in bacon (may be omitted) and set on red pepper sauce Roasted Mediterranean Vegetable Cup Roasted Mediterranean vegetables in a cheese pastry cup, topped with goat's cheese Melon Seville Melon balls and orange segments sprinkled with cointreau King Prawns Brioche King Prawns in a creamy garlic sauce served in a brioche bun Ham & Mushroom Crêpes Diced baked ham and sauteed mushrooms wrapped in thin pancakes with a creamy sauce Scallops Fines Herbes Pan fried scallops with a fines herbes sauce and garnished with rice Main Courses Baked Sea Bass Fillet of Sea Bass with an almond and herb crust, served with tomato and basil sauce garnished with king prawns Salmon Condorcet Fillet of salmon garnished with sliced tomato and cucumber and served with a parsley and lemon sauce garnished with king prawns Chicken 'Thatched Cottage' Sliced breast of chicken with a creamy stilton sauce and a 'thatch' of walnuts Vegetarian Crêpes Gateau Thin pancakes layered with vegetables and set on a tomato and fines herbes sauce Grendon Lamb au Porto Loin of local Grendon lamb, pan-fried, sliced and served pink with a sauce of port, orange and redcurrant Pork-a-Leekie Sliced tenderloin of pork with a creamy cheese and leek sauce   Richard's Dish of the Day   Desserts Chef's Dessert of the Day Duo of Chocolate Dark chocolate outer shell filled with light chocolate mousse, made with fresh egg, decorated with kirsch-soaked black cherries Strawberry Chocolate Cup Dark chocolate cup filled with a luxurious combination of mascarpone, cream, strawberry coulis and fresh strawberries Pear Poached in Claret Whole pear poached in claret, served warm with a hot port wine sauce and Gopsall Farm vanilla ice cream Apple & Almond Crêpe Light pancake filled with meringue, ground almonds and sauteed apple, baked to order and served with a sweet butter and cider sauce Crème Brûlée Classic baked egg custard with a crispy burnt sugar topping Cheese Platter A selection of five different varieties served with biscuits Coffee Pot of Coffee or Tea and homemade truffles ~ £3.10 Espresso or Latte (regular or decaffeinated) and homemade truffles ~ £3.60 Liqueur Coffees and homemade Truffles ~ from £6.75

Allergy and food intolerance sufferers: Some dishes contain nuts, gluten, fresh eggs and'or dairy products so please let us know if you would like more detailed information, or modifications to the menu. Statutory Declaration: To the best of our knowledge and belief none of the dishes listed here contain or are derived from genetically modified (GM) foodstuffs.